What are the flavours of Penang Hill? You now have the opportunity to taste them at the “From Hill to Plate” Dining Experience brought by Nature Green Farm (NGF)!

Watch as farm-fresh ingredients, including lady’s fingers, mushrooms, long beans, and more, are transformed into vibrant, wholesome dishes during a live culinary demonstration.

After a scrumptious meal, refresh yourself with a choice of healthy drinks, such as roselle, lingzhi, or masala tea. This session is exclusive to pre-registered participants, so register now for a truly special gastronomic experience!

Date: 18 July 2026 (Saturday)
Time: 11.00am – 1.30pm
Venue: Next to Sri Aruloli Thirumurugan Hindu Temple
Fee: RM30.00 per person
Cooks: Helen Lee | Elena Ong

*The fee is not inclusive of the funicular ticket.
*Suitable for vegetarians.